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CHANH MUỐI

What is it?

      Pickled lemon is a traditional recipe that has been around in Vietnam for centuries.

It is meant to be served in small amounts, and it has a salty and sour taste to it.

    This recipe can be stored outside of the refrigerator, and the sea salt helps to keep it outside for years.

     It is known to taste better and as an herbal remedy, become more effective  as time goes by.